Fratta Pasini - Amarrote

Highly prestigious wine from hillside vineyards


This highly prestigious wine is produced exclusively from hillside vineyards, whose finest grapes are left to raisin on mats after being harvested. The wine undergoes a long ageing process before being served, first in oak barrels and then in bottles in underground cellars.

Data sheet

Grapes Corvina, Rondinella, Molinara, other indigenous or recommended varieties to finish
Vinification Vintage is made at the beginning of October, when slightly over-ripe. The grapes are harvested manually, selecting the finest bunches for subsequent raisining
Soil and vineyard The vineyards are situated in Lazise near lake Garda, in the classic area for this wine The average age is 20 years and reaches 35 years for some Corvina vines. The hilly Neolithic calcareous soil is thin and stony
System Simple pergoletta veronese with 3,000 vines/hectare