Marchesato degli Aleramici - Brunello di Montalcino

Multi premium Brunello di Montalcino


This wine goes especially well with red meats, roast game, charcoal grilled meats and strong cheeses such as Parmesan, Tuscan sheep cheese (pecorino etc). It also gets well with many international dishes such as Rehrucken (back of Roebuck), roast goose, T-bone steak, roast leg of lamb, caneton à la presse (duck). We advise you to open the bottle several hours before serving and to drink it at a temperature of between 18-20° C.

Data sheet

Grapes Sangiovese 100%
Appearance wine of intense ruby to bright carnet in color
Nose Its aroma an also evolves, becoming intense with age, complex and variegated, ranging form spice to wood, from tobacco to forest fruits
Palate dry and warm in flavour, lightly tannic with great structure and aromatic length
Ideal serving temperature 18-20° C
Soil and vineyard sand and clay with good presence of rocks