Marchesato degli Aleramici - Brunello di Montalcino
Multi premium Brunello di Montalcino
This wine goes especially well with red meats, roast game, charcoal grilled meats and strong cheeses such as Parmesan, Tuscan sheep cheese (pecorino etc). It also gets well with many international dishes such as Rehrucken (back of Roebuck), roast goose, T-bone steak, roast leg of lamb, caneton à la presse (duck). We advise you to open the bottle several hours before serving and to drink it at a temperature of between 18-20° C.
|Appearance||wine of intense ruby to bright carnet in color|
|Nose||Its aroma an also evolves, becoming intense with age, complex and variegated, ranging form spice to wood, from tobacco to forest fruits|
|Palate||dry and warm in flavour, lightly tannic with great structure and aromatic length|
|Ideal serving temperature||18-20° C|
|Soil and vineyard||sand and clay with good presence of rocks|