la Roncaia - Ribolla gialla

Made exclusively from grapes of a native vine, Ribolla Gialla.


The high hill releases the most typical purity of an ancient native vine. La Roncaia Ribolla Gialla fascinates with a beaming colour, a frank olfactory intensity and a vibrant sip. Vinified in stainless steel tanks at a strictly controlled temperature and left to mature until the autumn following the vintage, this white is an authentic triumph of elegance.

*Vinification: the grapes are harvested in mid-September at full ripeness. Fermentation develops in controlled low-temperature stainless steel vats and is followed by a slow maturation until late summer. After the necessary period of ageing in horizontally place bottles, La Roncaia Ribolla Gialla is introduced into the market.

Data sheet

Grapes 100% Ribolla Gialla
Vinification *see the description
Appearance a beaming straw yellow
Nose a frank olfactory intensity, evoking elegant floral scents, fresh recalls of aromatic herbs and delicate citrus fragrances
Palate mineral and refreshing, the structure is balanced by a pleasant glicerine roundness
Alcoholic strength 13% vol
Ideal serving temperature 10-12 ̊C
Pairings finger food, hors d’oeuvres. Excellent with oysters and venus clams
Classification Ribolla Gialla IGT delle Venezie
Soil and vineyard marly soil of Eocene origin. The vineyard is planted with 4.200 single Guyot-trained vines per hectare