Galasso - Trebbiano "i Filari"
|Vinification||The grapes undergo a light pressing and afterwards are conveyed to stainless steel tanks where they ferment without any contact with the skins at a controlled temperature of 18°C. Maturing and refining in steel tanks|
|Nose||Distinctive yellow fruit aroma|
|Palate||Fresh, soft and balanced|
|Ideal serving temperature||8°-10°C|
|Pairings||Ideally served with white meat or fish based dishes|