Galasso - Trebbiano "i Filari"

Abruzzo's Trebbiano

Description

Data sheet

Origin Regional territory
Grapes 100% Trebbiano
Vinification The grapes undergo a light pressing and afterwards are conveyed to stainless steel tanks where they ferment without any contact with the skins at a controlled temperature of 18°C. Maturing and refining in steel tanks
Appearance Straw yellow
Nose Distinctive yellow fruit aroma
Palate Fresh, soft and balanced
Alcoholic strength 12%
Ideal serving temperature 8°-10°C
Pairings Ideally served with white meat or fish based dishes